Butter + Honey? Delicious.

Ah, butter.  When you have the right butter (I'm partial to Kerrygold - Pure Irish Butter, pure deliciousness) it can enhance the flavor profile of any dish or baked good.  However, it is also a secret pleasure just to have on its own with fresh bread.  Add an extra element, like honey, and you make an already tasty product irresistible.  I whipped up a batch of honey butter using Kerrygold Salted Butter and an all natural honey (about 1/4 cup honey to one 8oz stick of Kerrygold).  It was enjoyed with a simple sliced baguette.  I  might have to make pancakes this weekend just to be able to enjoy this butter again!