It’s that time of year again, the annual Fire and Ice
party! Every year my dear friends host
their Fire and Ice party around the 4th of July. Fire breathing, ice shots, flaming shots – if
it is related to fire or ice, you can bet it will make an appearance.
Thinking: Fire or Ice?
What to bring? No matter who is
hosting, or what type of party, for some reason I always feel compelled to
bake. I love baking – it is my hobby
after all. I do wonder if there will
ever be a day that I’ll just pick up a 6 pack or a bottle of wine instead of
going to the great lengths of whipping something up in the kitchen. Doubt it.
It’s way too much fun.
Last year I made cupcakes – regular vanilla with vanilla
frosting. I did red and blue sprinkles
to stick with the fire and ice theme.
This year, I wanted to get more patriotic. The 4th had already passed, but
sticking with the signature tune of stars and stripes, I decided to make my
famous sugar cookies – in a star format of course! Red, white and blue stars it is.
As we all watched Giada serve up a delicious meal, I was
cutting out stars, baking feverishly so the cookies would be done in time. Just over 4 dozen stars were baked, cooled
and frosted. I took them all to the
party with me (so I wouldn’t be tempted to eat more later) – not a single
cookie was left by the end of the night!
That always puts a smile on my face, knowing the baked goods I made were
eaten AND the guests thought they were delicious.
Roll-Out Cookies
Color Flow Icing
Roll-Out Cookies
Color Flow Icing
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