How to describe a muffin.
If made correctly, they have a perfectly moist inside with a crunchy
topping – melt in your mouth deliciousness, especially hot from the oven. I’ve always had a love for breakfast
food. I can eat breakfast for breakfast,
lunch or dinner. And don’t forget about
brunch! Taking my love for baking and
combining it with breakfast food has become a real treat on the weekends. Glorious muffins, hot from the oven with a
small pat of butter. Nothing is better
when you’re still in your sleepy state first thing on a Saturday.
As children, mom used to make us blueberry streusel muffins
after church. These are the muffins that
come out of a box. They were delicious,
but the formula changed over the last year and they certainly aren’t the
same. We used to beg for these
muffins. They were so good! I was experimenting one weekend trying to
recreate these delicious memories of childhood.
Success has been found.
I started with a recipe for apple pie streusel muffins, but
made a few changes, including swapping out the apples for blueberries. Followed then by banana. What else was I to do with the bananas that
were slowly turning from ripe to screaming "bake with me please?!" Substituting three bananas for the
blueberries, these muffins turned out phenomenal. Moist in the center, with the crunch of the
streusel topping. Absolute
perfection.
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