I absolutely love birthdays.
We commemorate how wonderful the gift of life is and all the joy it
brings. Nothing more makes me happier than
getting to share in someone’s birthday celebration. As I’ve grown as a baker, this usually
involves me making a cake or cupcakes to bring to the party. After all, everyone must make a birthday
wish, and you can’t do that without a cake or cupcake to put the candle in!

For the ultimate introduction to sugar, chocolate cake with
chocolate buttercream. Yum. This was made for the “smash” cake the
birthday girl dug into. I made a tiered cake
for the rest of the party goers to enjoy.
Two layers were chocolate with whipped Oreo filling and the third was
chocolate with a chocolate peanut butter ganache filling. So delicious.

The second cake I had the privilege of making was for my
dear sister.
She wanted something classic but with an edge. We decided on a black tiered cake, but miniature, with tiny roses made of fondant as an accent. The roses really pop against the black fondant. She wanted the cake to look sexy, so we went with chocolate cake with chocolate buttercream. The reviews were outstanding. I was even asked at the restaurant where we purchased the cake. I was happy to tell the wait staff that I had made it. What a compliment!
She wanted something classic but with an edge. We decided on a black tiered cake, but miniature, with tiny roses made of fondant as an accent. The roses really pop against the black fondant. She wanted the cake to look sexy, so we went with chocolate cake with chocolate buttercream. The reviews were outstanding. I was even asked at the restaurant where we purchased the cake. I was happy to tell the wait staff that I had made it. What a compliment!
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