Sweet Inspiration and Culinary Adventures!
Showing posts with label Wedding. Show all posts
Showing posts with label Wedding. Show all posts

Wednesday, December 26, 2012

Engaged! Now, How to Plan a Wedding?



Oh my goodness, are we really engaged?  Am I really engaged?  I could never have imagined my wildest dream would come true.  The love of my life has asked me to marry him.  I, of course, said YES!
Jerry and I started dating in July of 2011.  We actually met long before our first date.  I attended the annual Halloween party hosted by Liz and her roommates (before Jerry was one of them).  Our good friend Julie said to me, "Megan you have to meet Indiana Jones, you'd just love him!"  Well, that night I did not meet Indiana Jones, but two years later Julie convinced me to join a slow pitch softball league, and who happened to be on the team?  The one and only, Indiana Jones!!

How we got engaged, you ask?  Jerry and I had been talking for months about making a trip to Portland, Maine for a delicious seafood dinner and a special night out.  We decided we'd try just before Christmas.  Dinner reservations were booked, we even had a back-up plan for Boston, if we could not make the stand-by list to Portland.  

Weather had not been kind to many states the days prior to our departure date.  Flights had been cancelled and delayed - so many that the flight we were aiming for was over booked and the stand-by list was a mile long.  Portland, Maine was not going to happen.  So we waited for Boston.  Boston was not in the cards either.  Back home it was!

Jerry was planning ahead and booked a back-up to our back-up plan.  Reservations at Catch 35 in Chicago, we still were going to be able to enjoy that delicious seafood dinner we were hoping for! So he said he'd pick me up at 5.

Jerry arrives with a Whole Foods bag.  I'm thinking to myself, why on earth does he have this giant Whole Foods bag, we're going to dinner?!  He said he had an early Christmas gift for me. Christmas gift?  It isn't Christmas, I'm not opening anything, silly...  Well he said I had to.  So I open the present to find a wood box, he said open it!  I open the box to find a jewelry box inside.  Jerry asked if I  knew what it was.  I did not - the box was slightly larger than a typical ring box (or what I thought a typical ring box would look like) so I wasn't thinking he was going to propose!  And then he did!  Down on one knee, he asked and I said yes!  I couldn't believe it - I still can't believe it.  We're engaged!!  This really just happened?!
Apparently Jerry knew this was going to go his way - he pulled out a bottle of champagne from the Whole Foods bag (no wonder it was so large!) to celebrate.  And, girls, for those of you wondering - yes he did ask my dad.

WE'RE ENGAGED!!!!!!
December 22, 2012

Be sure to check out our wedding website!







Tuesday, September 18, 2012

A Perfect Day for a White Wedding


Well - my baby brother did it!  He and Christine are officially Mr. and Mrs. Huber.  I cannot believe the wedding has come and gone and they have begun their life as a married couple.  

I spent two days before the wedding making 150 sugar cookies and 350 cupcakes: vanilla with vanilla buttercream, chocolate with Oreo buttercream and red velvet with cream cheese frosting.  Two days of baking up a storm!  It was so much fun, and I nearly got it all done under the wire.  I had to enlist some last minute help from the cousins to finish the hearts on the cookies.  Everything turned out really well, thank goodness!

I knew the day would be emotional, but I wasn't expecting all of the tears that

flowed.  It started with my sister going in search of water - she returned with tears in her eyes.  I asked what was wrong, she responded with "I've never seen a more beautiful bride."  Of course, my dad got choked up, then I got teary eyed.  The ceremony was beautiful.  More emotional than I expected.  Once one Huber started with the water works it was a chain reaction down the line!  I couldn't help but be overcome with tears - after all, the baby of the family has grown up so quickly - married, with a baby of his own.  Andrew - I am so proud of you!  May your wedding day be beautiful memories that will last a lifetime and always remind you of the love you and Christine have for one another.  Congratulations, baby brother.

Chocolate and Vanilla Cupcakes
Chocolate Cupcakes with Oreo Frosting


Red Velvet Cupcakes
Ingredients:
2 Cups flour
2 Cups sugar
3/4 Cup Ghirardelli Cocoa Powder
2 Teaspoons baking soda
2 Large eggs
1 Teaspoon salt
1 Cup buttermilk
1 Cup vegetable oil
1 1/2 teaspoons vanilla extract
1 Cup boiling water
Red gel food coloring


Directions:
Preheat oven to 300 degrees F.  Mix all ingredients with the paddle attachment on medium speed until blended.  Add as much red food coloring until you reach the desired color.  Pour into cupcake tins (pour batter 3/4 high).  Bake for 20-25 minutes.  Test with a cake tester. 

For a 9x13 in cake - bake for one hour.

Let cool on wire racks.  Frost and decorate.



Cream Cheese Frosting
Ingredients:
2 (8 ounce) packages cream cheese, softened (Use Philadelphia or another top brand here, don't use a generic)
1/2 cup European style butter, softened
Confectioners' sugar (you'll use anywhere from 3 cups to 7 cups based on the consistency you want)
1 teaspoon vanilla extract

Directions:
In a medium bowl, cream together cream cheese and butter.  Mix in the vanilla, then gradually add in the confectioners' sugar until smooth.  Frost cupcakes and refrigerate.